Basmati rice is special on its own, but it can be amplified even further with some simple ingredients. Tumeric (also known in Trinidad as saffron) and coconut milk adds so much richness to the rice, and at the end, I add some fresh basil to brighten the flavours even more.
Read MoreRoasting beets is an excellent way to concentrate the flavours and sweetness of the beets while keeping them moist.
Read MoreI must confess-Fried chicken is my weakness! So I wanted to create a recipe that allows me to have alot of flavour while maintaining the juiciness in the meat. I also wanted one that allows you to eat as many pieces as you like without feeling guilty.
Read MoreThese Japanese buns are a little more tastier than typical dinner rolls because they have a slightly distinct milky flavour. I threw in some flax seeds and chia seeds to create a delicious variation which also adds some nice textural elements to the plain buns.
Read MoreI’m always looking for new ways to jazz up my fried rice, and as a lamb lover as well, this is one of the most flavourful. I added minced lamb, eggs and vegetables that I like to create this wonderful side dish that’s filled with gorgeous colours and flavours alike!
Read MoreIf a brownie and a cookie had a baby, then this would be it!!! These cookies are soft, tender and filled with chocolate in every bite! In this recipe, I share my secret to getting that gorgeous crinkly crust on top.
Read MoreI cannot live without pepper in my life! So this pepper sauce was developed to meet all the flavour requirements of my family - hot and tasty!
Read MoreThis salmon recipe is so easy to make and PACKED with Flavour. If you think you don’t like salmon, then do yourself a favour and at least give this recipe a try. Its only 8 ingredients for the marinade and it cooks in less than half hour!
Read MoreIf you like your brownies rich, chocolatey and dense, then this recipe is a must try for you.
Read MoreFried rice plays an important part in any Trinidadian’s Sunday lunch routine. It is quite common and can be made using any vegetables you like. With this recipe I used a LOCAL rice which acts perfectly as a blank canvas to absorb all flavours of the simple ingredients which I chose to use.
Read MoreThis is an Italian version of a basic Quick Bread which is packed with parmesan and other classic Italian flavours. You just mix everything together, and bake immediately without any unnecessary rising required.
Read MoreHot Chocolate is the ultimate morning indulgence. This version is simple and rich and is sure to satisfy your chocolate sweet tooth on any morning or rainy day.
Read MoreEvery year for Eid, one thing my mom made sure we had was sawine. She would wake up early and make it before anyone wakes up, and the house would be filled with the aroma of milk and spices! To me, Eid is not eid without my mom’s sawine. after all, it’s the best in my eyes!
Read MoreIf you are a fan of chocolate AND a fan of Trinidad baked custard (called flan in the food industry), then this is for you.
Read MoreI am very particular about the flavours and the level of moistness in a chocolate cake. Because of this, I have searched far and wide to get the best recipe that I could find to meet these requirements. And this is it!!! It's THE best!
Read MoreTrinidadian curry is very unique and different as compared to other places. Over my years of currying, I too have developed my own method of currying which is what I am sharing with you here.
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