Lamb is one of my favourites when it comes to burgers. This burger is seasoned with fresh herbs, filled with tangy feta cheese and topped with a surprisingly delicious walnut feta sauce.
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This recipe is similar to how my mom made it when I was a little girl. It is much quicker to make and takes the guesswork out of wondering if the chicken is cooked through or not.
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As I have confessed over and over: Fried chicken is my weakness! this recipe requires the chicken to be marinated overnight in seasoned buttermilk, then dipped in a seasoned flour coating before being fried.
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This recipe includes pre-cooking your chicken before placing it under the broiler to get that bbq char effect. And it even includes making your own barbeque sauce from scratch!
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This recipe has a sweet, sticky red glaze which compliments the smokiness of the chicken in the most perfect way possible!
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This recipe uses air fried tofu and incorporates the same flavours in the well known Trinidad Hong Kong style Pepper Chicken. It’s a nice vegetarian dish which you can have on the days when you are not feeling for meat.
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I must confess-Fried chicken is my weakness! So I wanted to create a recipe that allows me to have alot of flavour while maintaining the juiciness in the meat. I also wanted one that allows you to eat as many pieces as you like without feeling guilty.
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This salmon recipe is so easy to make and PACKED with Flavour. If you think you don’t like salmon, then do yourself a favour and at least give this recipe a try. Its only 8 ingredients for the marinade and it cooks in less than half hour!
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Trinidadian curry is very unique and different as compared to other places. Over my years of currying, I too have developed my own method of currying which is what I am sharing with you here.
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