These chocolate chip cookies have homemade toffee bits and pretzels which blend well to satisfy both sweet and salty cravings.
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When we talk about a Trinidad Christmas, Ponche de Crème usually comes to mind. And these blondies are infused with the quintessential flavours that are present in this milk-based drink.
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This Trinidad sponge cake is infused with orange flavours, and soaked in a boozy rum syrup which has just the right balance of rum and sweetness.
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If you are fedup of rice as a side dish, then you need to try this! It literally takes 30 minutes max! to make.
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This recipe is EGGLESS and made in 1 bowl! It results in that crunchy, buttery, peanut butter cookie effect, that has tons of chocolate chips.
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These Japanese buns are a little more tastier than typical dinner rolls because they have a slightly distinct milky flavour. I threw in some flax seeds and chia seeds to create a delicious variation which also adds some nice textural elements to the plain buns.
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I’m always looking for new ways to jazz up my fried rice, and as a lamb lover as well, this is one of the most flavourful. I added minced lamb, eggs and vegetables that I like to create this wonderful side dish that’s filled with gorgeous colours and flavours alike!
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