This recipe uses air fried tofu and incorporates the same flavours in the well known Trinidad Hong Kong style Pepper Chicken. It’s a nice vegetarian dish which you can have on the days when you are not feeling for meat.
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Roasting beets is an excellent way to concentrate the flavours and sweetness of the beets while keeping them moist.
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I must confess-Fried chicken is my weakness! So I wanted to create a recipe that allows me to have alot of flavour while maintaining the juiciness in the meat. I also wanted one that allows you to eat as many pieces as you like without feeling guilty.
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