bread — Recipes — Anita's Circadian

A flavourful, soft, homemade loaf bread, packed with 6 different grains and a hint of honey!

Anita's CircadianJuly 10, 2020bread, multigrain Comments

Homemade Sandwich Bread

This recipe uses just 7 ingredients, and an assisted rising method which lets you have homemade sandwich bread in less than 2 hours!

Bread and PastriesAnita's CircadianMay 26, 2020bread, homemade bread, flour, sandwich, chorteningComment

4 Ingredient No-Knead Crusty Bread

Artisan bread with that chewy exterior and soft, sponge-like interior is one of my weaknesses. This recipe gives you both and does not require any kneading!!!

Bread and PastriesAnita's CircadianApril 6, 2020bread, no knead, dutch ovenComment

Japanese Milk Buns with flax seeds and chia seeds

These Japanese buns are a little more tastier than typical dinner rolls because they have a slightly distinct milky flavour. I threw in some flax seeds and chia seeds to create a delicious variation which also adds some nice textural elements to the plain buns.

Italian Quick Bread

This is an Italian version of a basic Quick Bread which is packed with parmesan and other classic Italian flavours. You just mix everything together, and bake immediately without any unnecessary rising required.

Bread and PastriesAnita's CircadianJune 20, 2019italian, bread, oregano, garlicComment

Recipes

In this section I will include recipes which I have developed myself, and also recipes which I have tested and think it’s worth sharing. At least if you want to try those recipes, you can count on someone trying them out before- and that’s me!

you are guaranteed to learn something and understand a little bit about the science behind some of the things we do when cooking and baking.

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