This is basically the same concept as the potato salad but uses boiled green bananas instead of potatoes.
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This is a 5 ingredient sauce that is made in a matter of minutes by blending together.
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An East Indian influenced street-food, made with 2 baras (fried flat bread), and topped with cooked channa and other delicious condiments.
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A delicious sauce made using tangy tamarind which is sweetened with brown sugar and flavoured with local spices.
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A childhood favourite of a sweet syrup drizzled over crushed ice and topped with just the right amount of condensed milk. Yum!
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I love chocolate, but sometimes a coconut flavoured frozen treat is exactly what is needed in our tropical weather.
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A cornmeal based batter, filled with salted fish and other seasonings before being fried. They can be eaten with or without a sauce and either way is equally satisfying.
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Pepper roti is a delicious take on a stuffed roti, made by sandwiching a well seasoned spicy potato filling between 2 flaky rotis, and cooking it on a hot tawa or griddle until crisp and cooked through.
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Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. It is fried to a golden brown, coated in a sugary syrup, and is most popular around Divali time. This recipe is a detailed guide to making the perfect Gulab Jamoon at home for you to enjoy anytime.
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This chutney couldn’t be any easier. Just add all ingredients to your blender and finely blend. That’s it! In no time You can have some delicious chutney you can enjoy with anything!
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This recipe uses fresh dried coconut, which is combined with roasted peppers, garlic and onions, and combined to give that delicious, smokey, coconut chutney flavour which takes you back to the days of your grand parents in the countryside in Trinidad.
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I cannot live without pepper in my life! So this pepper sauce was developed to meet all the flavour requirements of my family - hot and tasty!
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Every year for Eid, one thing my mom made sure we had was sawine. She would wake up early and make it before anyone wakes up, and the house would be filled with the aroma of milk and spices! To me, Eid is not eid without my mom’s sawine. after all, it’s the best in my eyes!
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