These cookies taste just like a brownie with salted caramel!!
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I think the idea of making a giant chocolate chip cookie pie that requires mixing everything in just one bowl to be one of the best things ever!
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A childhood favourite of a sweet syrup drizzled over crushed ice and topped with just the right amount of condensed milk. Yum!
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I love the Starbucks frappuccino, but I may not always be able to access one when I’m home. This recipe meets that refreshing coffee craving on those days :).
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Reese’s peanut butter cups tastes sooo good! This homemade version can be done with the kids and has the same addictive taste.
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Honestly, I'm not a huge fan of hot cross buns, but since Easter is right around the corner, I had to take up the opportunity to teach my girls about this delicious and simple Easter treat. I added a few little extras to make it my own and now I'm hooked 😁. Hope you like!
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I love chocolate, but sometimes a coconut flavoured frozen treat is exactly what is needed in our tropical weather.
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Rich brownie flavours on the bottom and a creamy sour cream cheesecake on the top. Two very decadent desserts coming together in one bar!
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These chocolate chip cookies have homemade toffee bits and pretzels which blend well to satisfy both sweet and salty cravings.
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When we talk about a Trinidad Christmas, Ponche de Crème usually comes to mind. And these blondies are infused with the quintessential flavours that are present in this milk-based drink.
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This Trinidad sponge cake is infused with orange flavours, and soaked in a boozy rum syrup which has just the right balance of rum and sweetness.
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This recipe is EGGLESS and made in 1 bowl! It results in that crunchy, buttery, peanut butter cookie effect, that has tons of chocolate chips.
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These are dense, fudgy, and has that nice chewy exterior in every bite!
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This frosting is rich, thick and creamy. And the best part, is that it can be made in a matter of minutes!
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Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. It is fried to a golden brown, coated in a sugary syrup, and is most popular around Divali time. This recipe is a detailed guide to making the perfect Gulab Jamoon at home for you to enjoy anytime.
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These cookies are definitely NOT your plain old chocolate chip cookies. These are a much more amplified version, with intense flavours! When you first bite into them, you are hit with a nice orange flavor that compliments the chocolate perfectly. Crunchy pecans with hints of oats comes next with every subsequent bite. Once your palate experiences this medley of flavours, you just can’t stop eating them!
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If a brownie and a cookie had a baby, then this would be it!!! These cookies are soft, tender and filled with chocolate in every bite! In this recipe, I share my secret to getting that gorgeous crinkly crust on top.
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If you like your brownies rich, chocolatey and dense, then this recipe is a must try for you.
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Every year for Eid, one thing my mom made sure we had was sawine. She would wake up early and make it before anyone wakes up, and the house would be filled with the aroma of milk and spices! To me, Eid is not eid without my mom’s sawine. after all, it’s the best in my eyes!
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