This recipe is similar to how my mom made it when I was a little girl. It is much quicker to make and takes the guesswork out of wondering if the chicken is cooked through or not.
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As I have confessed over and over: Fried chicken is my weakness! this recipe requires the chicken to be marinated overnight in seasoned buttermilk, then dipped in a seasoned flour coating before being fried.
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This is an Italian version of a basic Quick Bread which is packed with parmesan and other classic Italian flavours. You just mix everything together, and bake immediately without any unnecessary rising required.
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