Recipes

In this section I will include recipes which I have developed myself, and also recipes which I have tested and think it’s worth sharing. At least if you want to try those recipes, you can count on someone trying them out before- and that’s me!

you are guaranteed to learn something and understand a little bit about the science behind some of the things we do when cooking and baking.

Browse Recipes Category:

Posts tagged egg

Lamb Fried Rice

I’m always looking for new ways to jazz up my fried rice, and as a lamb lover as well, this is one of the most flavourful. I added minced lamb, eggs and vegetables that I like to create this wonderful side dish that’s filled with gorgeous colours and flavours alike!

SidesAnita's CircadianAugust 16, 2019fried rice, rice, egg, lamb, corn, carrots, easy, christmas, chineseComment

Easy Egg Fried Rice Recipe using a Locally Grown Rice OR any Parboiled Rice

Fried rice plays an important part in any Trinidadian’s Sunday lunch routine. It is quite common and can be made using any vegetables you like. With this recipe I used a LOCAL rice which acts perfectly as a blank canvas to absorb all flavours of the simple ingredients which I chose to use.

SidesAnita's CircadianJune 23, 2019fried rice, rice, eggComment