This recipe is similar to how my mom made it when I was a little girl. It is much quicker to make and takes the guesswork out of wondering if the chicken is cooked through or not.
Read More
As I have confessed over and over: Fried chicken is my weakness! this recipe requires the chicken to be marinated overnight in seasoned buttermilk, then dipped in a seasoned flour coating before being fried.
Read More
Buttermilk biscuits are extra moist because of that addition of buttermilk itself. And these have just the right amount of sweetness to compliment the slight tang of the buttermilk. You can accompany them with butter, jam or even just by themselves!
Read More
I must confess-Fried chicken is my weakness! So I wanted to create a recipe that allows me to have alot of flavour while maintaining the juiciness in the meat. I also wanted one that allows you to eat as many pieces as you like without feeling guilty.
Read More