Recipes

In this section I will include recipes which I have developed myself, and also recipes which I have tested and think it’s worth sharing. At least if you want to try those recipes, you can count on someone trying them out before- and that’s me!

you are guaranteed to learn something and understand a little bit about the science behind some of the things we do when cooking and baking.

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Posts tagged ginger

Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. It is fried to a golden brown, coated in a sugary syrup, and is most popular around Divali time. This recipe is a detailed guide to making the perfect Gulab Jamoon at home for you to enjoy anytime.

Dessert, Trinidad CuisineAnita's CircadianOctober 22, 2019milk, sugar, divali, sweets, meethai, paag, ginger, cinnamon, elychee, indian Comments

Coconut and Turmeric Basmati Rice

Basmati rice is special on its own, but it can be amplified even further with some simple ingredients. Tumeric (also known in Trinidad as saffron) and coconut milk adds so much richness to the rice, and at the end, I add some fresh basil to brighten the flavours even more.

Sides, VegetarianAnita's CircadianSeptember 20, 2019rice, coconut milk, ginger, basmati rice, basil Comment