Recipes

In this section I will include recipes which I have developed myself, and also recipes which I have tested and think it’s worth sharing. At least if you want to try those recipes, you can count on someone trying them out before- and that’s me!

you are guaranteed to learn something and understand a little bit about the science behind some of the things we do when cooking and baking.

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Posts tagged milk

Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. It is fried to a golden brown, coated in a sugary syrup, and is most popular around Divali time. This recipe is a detailed guide to making the perfect Gulab Jamoon at home for you to enjoy anytime.

Dessert, Trinidad CuisineAnita's CircadianOctober 22, 2019milk, sugar, divali, sweets, meethai, paag, ginger, cinnamon, elychee, indian Comments

Japanese Milk Buns with flax seeds and chia seeds

These Japanese buns are a little more tastier than typical dinner rolls because they have a slightly distinct milky flavour. I threw in some flax seeds and chia seeds to create a delicious variation which also adds some nice textural elements to the plain buns.

Bread and PastriesAnita's CircadianAugust 23, 2019bread, multigrain, flax seeds, chia seeds, milk, buns, dinner rolls, Japanese milk bread, Japanese milk buns, christmas Comments