This recipe is similar to how my mom made it when I was a little girl. It is much quicker to make and takes the guesswork out of wondering if the chicken is cooked through or not.
Read More
As I have confessed over and over: Fried chicken is my weakness! this recipe requires the chicken to be marinated overnight in seasoned buttermilk, then dipped in a seasoned flour coating before being fried.
Read More
This recipe has a sweet, sticky red glaze which compliments the smokiness of the chicken in the most perfect way possible!
Read More
Roasting beets is an excellent way to concentrate the flavours and sweetness of the beets while keeping them moist.
Read More
I must confess-Fried chicken is my weakness! So I wanted to create a recipe that allows me to have alot of flavour while maintaining the juiciness in the meat. I also wanted one that allows you to eat as many pieces as you like without feeling guilty.
Read More