Recipes

In this section I will include recipes which I have developed myself, and also recipes which I have tested and think it’s worth sharing. At least if you want to try those recipes, you can count on someone trying them out before- and that’s me!

you are guaranteed to learn something and understand a little bit about the science behind some of the things we do when cooking and baking.

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Posts tagged buns

Hot Cross Buns with a Twist!

Honestly, I'm not a huge fan of hot cross buns, but since Easter is right around the corner, I had to take up the opportunity to teach my girls about this delicious and simple Easter treat. I added a few little extras to make it my own and now I'm hooked 😁. Hope you like!

DessertAnita's CircadianApril 7, 2020hot cross buns, easter, buns, cream cheese, maplesyrup, cinnamon, pecans, yeastComment

Japanese Milk Buns with flax seeds and chia seeds

These Japanese buns are a little more tastier than typical dinner rolls because they have a slightly distinct milky flavour. I threw in some flax seeds and chia seeds to create a delicious variation which also adds some nice textural elements to the plain buns.

Bread and PastriesAnita's CircadianAugust 23, 2019bread, multigrain, flax seeds, chia seeds, milk, buns, dinner rolls, Japanese milk bread, Japanese milk buns, christmas Comments