This fried rice recipe is for those of you who loves fried rice but doesn’t love all the carbs. It has equal parts cauliflower and brown rice and is packed with delicious Asian flavours that will not make you miss the pure rice version at all.
Read MoreBasmati rice is special on its own, but it can be amplified even further with some simple ingredients. Tumeric (also known in Trinidad as saffron) and coconut milk adds so much richness to the rice, and at the end, I add some fresh basil to brighten the flavours even more.
Read MoreI’m always looking for new ways to jazz up my fried rice, and as a lamb lover as well, this is one of the most flavourful. I added minced lamb, eggs and vegetables that I like to create this wonderful side dish that’s filled with gorgeous colours and flavours alike!
Read MoreFried rice plays an important part in any Trinidadian’s Sunday lunch routine. It is quite common and can be made using any vegetables you like. With this recipe I used a LOCAL rice which acts perfectly as a blank canvas to absorb all flavours of the simple ingredients which I chose to use.
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