This is a 5 ingredient sauce that is made in a matter of minutes by blending together.
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This recipe is similar to how my mom made it when I was a little girl. It is much quicker to make and takes the guesswork out of wondering if the chicken is cooked through or not.
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As I have confessed over and over: Fried chicken is my weakness! this recipe requires the chicken to be marinated overnight in seasoned buttermilk, then dipped in a seasoned flour coating before being fried.
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This recipe uses fresh dried coconut, which is combined with roasted peppers, garlic and onions, and combined to give that delicious, smokey, coconut chutney flavour which takes you back to the days of your grand parents in the countryside in Trinidad.
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I must confess-Fried chicken is my weakness! So I wanted to create a recipe that allows me to have alot of flavour while maintaining the juiciness in the meat. I also wanted one that allows you to eat as many pieces as you like without feeling guilty.
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This is an Italian version of a basic Quick Bread which is packed with parmesan and other classic Italian flavours. You just mix everything together, and bake immediately without any unnecessary rising required.
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