Pepper roti is a delicious take on a stuffed roti, made by sandwiching a well seasoned spicy potato filling between 2 flaky rotis, and cooking it on a hot tawa or griddle until crisp and cooked through.
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This recipe uses air fried tofu and incorporates the same flavours in the well known Trinidad Hong Kong style Pepper Chicken. It’s a nice vegetarian dish which you can have on the days when you are not feeling for meat.
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